Diner

Starters

Chef’s tasting appetizer \| three small dishes \| small soup	€ 18,50
Carpaccio of beef \| truffle mayonnaise \| Parmesan cheese \| arugula	€ 14,50
Scallop \| beetroot \| aceto \| crème fraîche	€ 17,50
Lobster soup \| cream \| chives	€ 12,50
Pork belly \| calvados syrup \| caramelized pear \| chicory	€ 15,50

Main courses

Tournedos \| truffle gravy \| potato souffle \| portobello	€ 29,50
Pan fried North sea sole \| butter gravy \| remoulade \| salad \| fresh fries	€ 38,50
Sea bream & lobster \| citrus beurre blanc \| seaweed \| chicory	€ 32,50
Duck \| orange port sauce \| potato \| black carrot	€ 28,50
Pumpkin risotto \| goat cheese \| fig \| pumpkin seed	€ 24,50

Supplementen

Fresh fries with mayonnaise	€ 3,00
Shaved Foie gras	€ 6,00
Baked Foie gras	€ 7,50
Pan fried sweetbread	€ 6,00

Desserts

Grand dessert \| three small dishes	€ 14,50
Hazulnut pecan cake \| mascarpone \| coffee \| salted caramel	€ 10,50
Crêpe Suzette \| orange syrup \| vanilla bourbon ice cream \| orange	€ 10,50
Cheese platter \| matching garnish \| nut-fig bread	€ 12,50

Truffelaer Menu

4 Courses	€ 44,50
5 Courses	€ 54,50
6 Courses	€ 64,50

Prefer cheese for dessert? Let us know! (surcharge €3.00)

Truffelaer Deluxe!

4 Courses	€ 58,50
5 Courses	€ 70,50
6 Courses	€ 81,50

Our Truffelaer menu can be expanded to a Deluxe menu!
In this menu we process luxury products such as scallops, lobster, sweetbread, truffle, caviar, foie gras etc!

Wine arrangement

4 Glasses Half glasses	€ 26,00 € 18,00
5 Glasses Half glasses	€ 32,50 € 22,50
6 Glasses Half glasses	€ 39,00 € 27,00

Business Arrangement!

We serve a 3-course arrangement from Tuesday to Thursday.

Starter

Main course

Dessert sweet or cheese

2 recommended glasses of wine

€46,50 per person

*Our dishes may contain allergens.