Diner

 

Starters

Chef’s tasting appetizer | three small dishes | small soup

€ 18,50

Carpaccio of beef | truffle mayonnaise | Parmesan cheese | arugula 

€ 14,50

Scallop | beetroot | aceto | crème fraîche  

€ 17,50

Lobster soup | cream | chives

€ 12,50

Pork belly | calvados syrup | caramelized pear | chicory

€ 15,50

Main courses

Tournedos | truffle gravy | potato souffle | portobello

€ 29,50

Pan fried North sea sole | butter gravy | remoulade | salad | fresh fries

€ 38,50

Sea bream & lobster | citrus beurre blanc | seaweed | chicory

€ 32,50

Duck | orange port sauce | potato | black carrot

€ 28,50

Pumpkin risotto | goat cheese | fig | pumpkin seed

€ 24,50

Supplementen

Fresh fries with mayonnaise

€ 3,00

Shaved Foie gras

€ 6,00

Baked Foie gras 

€ 7,50

Pan fried sweetbread

€ 6,00

Desserts

Grand dessert | three small dishes

€ 14,50

Hazulnut pecan cake | mascarpone | coffee | salted caramel

€ 10,50

Crêpe Suzette | orange syrup | vanilla bourbon ice cream | orange

€ 10,50

Cheese platter | matching garnish | nut-fig bread

€ 12,50

Truffelaer Menu

4 Courses

€ 44,50

5 Courses

€ 54,50

6 Courses

€ 64,50

Prefer cheese for dessert? Let us know! (surcharge €3.00)

Truffelaer Deluxe!

4 Courses

€ 58,50

5 Courses

€ 70,50

6 Courses

€ 81,50

Our Truffelaer menu can be expanded to a Deluxe menu!
In this menu we process luxury products such as scallops, lobster, sweetbread, truffle, caviar, foie gras etc!

Wine arrangement

4 Glasses
Half glasses

€ 26,00
€ 18,00

5 Glasses
Half glasses

€ 32,50
€ 22,50

6 Glasses
Half glasses

€ 39,00
€ 27,00

Business Arrangement!

We serve a 3-course arrangement from Tuesday to Thursday.

Starter

-

Main course

-

Dessert sweet or cheese

&

2 recommended glasses of wine

€46,50 per person

*Our dishes may contain allergens.