Diner

 

Starters

Carpaccio of beef | truffle mayonnaise | Parmesan cheese | arugula  

€ 14,50

Scallop | celeriac | truffle vinaigrette| Hollandaise sauce | Pata negra

€ 17,50

Lobster soup | cream | chives

€ 12,50

Foie gras terrine | fig | red wine sirop | crispy brick dough

€ 15,50

Main courses

Tournedos | truffle gravy | potato souffle | portobello

€ 29,50

Pan fried North sea sole | butter gravy | remoulade | salad | fresh fries

€ 38,50

Sea bream & lobster | citrus beurre blanc | seaweed | chicory

€ 32,50

Supplementen

Fresh fries with mayonnaise

€ 3,00

Shaved Foie gras

€ 6,00

Baked Foie gras

€ 7,50

Pan fried sweetbread

€ 6,00

Desserts

Heavenly mud | amarena cherries | vanilla bourbon ice cream | whipped cream

€ 12,50

Date cake | sticky toffee| dark chocolate | amarena | vanilla ice cream

€ 12,50

Crêpe Suzette | orange syrup | vanilla bourbon ice cream | orange

€ 12,50

Cheese platter | matching garnish | nut-fig bread

€ 12,50

Truffelaer Menu

4 Courses

€ 49,50

5 Courses

€ 59,50

Prefer cheese for dessert? Let us know! (surcharge €3.00)

Wine arrangement

4 Glasses
Half glasses

€ 26,00
€ 18,00

5 Glasses
Half glasses

€ 32,50
€ 22,50

Our dishes may contain allergens.